"Sachertorte" for Julia
And 5 days later another one for me.
No problem for our super cooks.
chocolate - marzipane - apricot marmelade - a combination of flavours almost impossible to beat
I liked the way this facade was decorated with tiny mosaics anyway.
Annie liked the cake.
After the city sightseeing we spent some time in the park of Grafenegg, famous for its international summer music festivals ...
Location and food excellent - service not so good.
This time - due to the nice weather - we did not really mind.

The dishes offered were local & fantastic - prepared by an Austrian celebrity cook, Reinhard Gerer.
Here roasting bacon....
... and then we had a "Torch Project":
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